High grade stainless steel and a dash of aluminium are the ingredients for our 3–ply range of pans.
2 pots in 1. The deep base and lid can be used as a deep casserole or stock pot. The drainer makes it easy to cook and drain pasta or vegetables. High grade stainless steel and a dash of aluminium are the ingredients for our 3–ply range of pans. The aluminium core spreads heat efficiently from base to rim so food cooks gently and evenly. Each pan has a cleverly designed all–round pouring rim that lets you pour from any angle without messy drips. There are other equally thoughtful touches, like capacity markings and large side handles for easy lifting.
Close fitting lids retain moisture and heat making our casseroles perfect for hob and oven cooking. The ergonomic side handles are comfortable to hold and are securely fixed with stainless steel rivets. The single–ply ply stainless steel insert makes cooking and draining pasta or vegetables so easy.