Saute Pan

sauté pan perfect for frying or sautéing all types of meat and poultry

The deeper sides of the sauté pan and its close fitting lid make it ideal to use for poaching or braising in addition to traditional sautéing.

The aluminium core spreads heat efficiently from base to rim so food cooks gently and evenly.

Built to the same high standards as the regular SKK frying pan, this extra deep frying pan is perfect for frying multiple ingredients at the same instant.